Stainless Steel Manual Meat Grinder for Household Use with Sausage Stuffer, Suitable for Chicken Bone, Beef, and Chili M8

About this item

• [Heavy duty stainless steel] This is a sturdy, durable meat grinder. The body and all metal parts are made of stainless steel in one piece casting. And it is dishwasher safe. There is no need to worry about oxidation, blackening or rust. The fine mirror polishing process makes the body and the internal parts are more perfect. You don’t have to worry about the problems of falling metal shavings and mixing into the food, cause the waste of expensive ingredients
• [Mincing&sausage making] It can easily grind various meat ingredients such as beef, pork, fish, chicken racks, etc., it can also grind vegetables with low moisture like mushrooms and peppers. At the same time, it can make sausages. The function of one machine is multi-purpose, convenient and practical! Besides the grinding process will not produce terrible noise to affect your mood
• [Healthier&fresher] Manual meat grinder simulates the process of manual meat mincing, which greatly retains the original taste of the meat, as well as the nutrition of the meat itself, does not damage the fiber of the meat. Keep the meat fresh, lock in the texture and nutrition of the meat. The cutting blade is sharp enough and will not slip when the meat is ground, which greatly improves the efficiency of the meat grinder
• [Space-saving design] This compact manual meat grinder, designed for convenience without sacrificing performance. Perfect for small kitchens, camping trips, or outdoor barbecues, this mini hand crank meat grinder ensures delicious meals without taking up precious space
• [Professional service] We have specially produced English manuals, and our meat grinder has gained CE certification, the quality will not disappoint you. Also, we provide replacement of machine parts that are not artificially damaged
• [Tips]For optimal grinding, make sure to pat the cleaned meat dry with a paper towel until no water is dripping. Then, cut the meat into long strips before grinding. This will ensure a smoother and more efficient grinding process.